The Year in Food: 2009

Considering that I lost my sense of taste for six months, stopped eating, and almost wasted away, I still managed to pack a lot of good food in this year. Here are some good food moments saved through the miracle of digital photography:
Thanksgiving antipasto:



Simple but good:
scallop, Brussel sprouts and fresh languini


Leonie putting together a snack of Maple Honey Carmel Spread, parmaggiano reggiano cheese and perssimons:
More antipasto, Albert's specialty. He likes to say that he didn't go to five years of art school for nothing:






Jerusalem Artichoke Soup: The beginnings of a really good gnocchi